Who We Are
Healthy Mind Menu is a Perth-based charity dedicated to improving mental health and wellbeing in the hospitality industry. Through education, resources, and industry partnerships, we’re fostering a culture where hospitality workers can thrive.
HMM was founded in 2018 following the suicide death of a promising young chef by fellow chefs Paul Zammit, Stephen Clarke and other key figures in Perth’s hospitality sector, including businessman Wayne Teo, Australian Hotels Association WA CEO Bradley Woods, commercial lawyer Melvin Yeo and psychologist Chris Harris.
Why Hospitality
Hospitality is the beating heart of our communities, bringing people together through food, service, and shared experiences. But behind the scenes, the industry faces high levels of stress, burnout, and mental health challenges.
With long hours, demanding workloads, and an unpredictable environment, hospitality workers often struggle to maintain work-life balance, financial stability, and access to mental health support.
At Healthy Mind Menu, we believe that a thriving industry starts with healthy people. By normalising conversations about mental health, providing practical tools, and advocating for systemic change, we aim to create a more sustainable and supportive hospitality culture—one where wellbeing is prioritised just as much as service.
Get Involved
Whether you’re a hospitality worker, employer, or industry supporter, we invite you to be part of the movement towards a healthier, happier hospitality industry.
Get in touch to learn more, book a workshop, or explore our resources.
Email coordinator@healthymindmenu.org.au