Plating For A Purpose Annual Fundraising Dinner

Event Description

We are delighted to invite you to the Healthy Mind Menu 5th Annual Fundraising Dinner, an evening dedicated to supporting mental health and wellbeing in the hospitality industry.

Date: Monday, 27 October, 2025
Time: Evening will begin 6:30PM with canapés, oysters and cocktails
Location: Hearth Restaurant & Lounge, The Ritz-Carlton, Perth

An Unforgettable Evening at Hearth

As the sun sets over Elizabeth Quay, guests will enjoy a vibrant cocktail hour featuring freshly shucked oysters by Jerry Fraser, canapés, and drinks on the elegant Hearth terrace.

We’ll then move into the restaurant for an intimate dining experience, where you’ll witness the magic of our chefs in action, working within the open kitchen to present a beautifully curated five-course menu.

The night will also feature an entertaining live auction and raffle, with exclusive prizes and experiences up for grabs- all in support of mental health initiatives across the hospitality industry.

Outstanding Line-Up

This year’s dinner will be crafted by a talented team of chefs from some of Western Australia’s most respected kitchens:

• Brian Cole, Hearth Restaurant & Lounge
• Blaze Young, Nieuw Ruin
• Dario Pompucci, Royal Freshwater Bay Yacht Club
• Marcello Segalina, IL FALCO Group
• Sofika Boulton, Sonny’s Bar
• Todd Stuart, Twenty Seats

Each chef will bring their unique flair to the table, creating a once-in-a-year collaboration that celebrates the best of WA’s culinary scene.

Ticket Price

Individual Tickets: $255pp
Tables of 10 and 4: Available for you and your friends or colleague