Healthy Mind Menu Annual Fundraising Dinner

You’re Invited!

We are delighted to invite you to the Healthy Mind Menu 4th Annual Fundraising Dinner, an evening dedicated to supporting mental health and wellbeing in the hospitality industry.

Date: Monday, October 28th, 2024
Time: 6:30 PM
Location: Royal Freshwater Bay Yacht Club

Outstanding Line-Up

Begin the evening with oysters from none other than the Oysterman himself, Jerry Fraser. Followed by a premium five-course meal, skillfully crafted by renowned chefs:

• Leigh Powers, Shui Subiaco + Papi Katsu
• Dario Pompucci, Royal Freshwater Bay Yacht Club
• Todd Stuart, Twenty Seats
• Brian Cole, Hearth Restaurant 
• Shane Middleton, 6Head

The dinner and team of chefs will be coordinated by award-winning Chef Stephen Clarke, Healthy Mind Menu board member.

Evening Highlights

Captivating guest speakers will deliver inspiring talks shedding light on the cause we support, and there will be exclusive auction items—exciting, money-can’t-buy experiences that will leave you eager to participate and make a difference.

Early Bird Offer

Take advantage of our early bird offer:

• Individual Tickets: $185 (standard price $220)
• Tables of 10: Available for you and your friends or colleagues

Exclusive Opportunities

• Gold Table ($3,850): Enjoy a premium table for 10 guests, verbal and on-screen recognition, and a tax-deductible donation of $2,000, which funds a Mental Health First Aid Course.
• Event Sponsor ($12,500): Enjoy pre- and post-event recognition, a premium table for 10 guests, and a tax-deductible donation of $8,000, which supports the development of one Mentally Healthy Hospitality Toolkit module.

For sponsorship opportunities or to purchase a gold table, please email Paisley Madison at coordinator@healthymindmenu.org.au or call 0422 076 308.